
“The course was wonderful because it allowed for immersion into the cooking side of nutritional therapy. It was the first time in all my years of being a nutritional therapist that I had been able to experience the practical side of what we do. Using ancient methods of preparing foods, we learned how to make deliciously healing meals from scratch. The course was both expertly taught and inspirational. I would say it was a must for any healthcare professional looking to include nutritional medicine in their toolbox.”